Quote:
Originally Posted by atlas
We took a cow moose in late November. She was about 3 years old. We thought she would be great eating but the steaks are tough as nails. She was standing there watching us and was hit in the spine about halfway across the back. She was down right away. We got to her 5 minutes later and shot her in the head. We took great care field dressing her and it was -10. After we had her in the truck she went straight to the butcher shop and hung right away for about 2 weeks.
Could the spine shot have done something? We can't figure what it could be. The meat should be prime eating. Thanks.
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Put about a quarter inch of cooking oil in the bottom of a dish and your favorite bbq sauce and spices, pierce the steaks and put them in the oil and bbq sauce mixture. Let it marinate for about 6 to 8 hours.
