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Tough moose meat
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01-13-2010, 12:52 AM
buckmaster
Join Date: May 2007
Location: nsr edmonton
Posts: 2,090
Are you sure the butcher let the moose hang long enough ? Sad to say, but when i helped a former butcher,he would cut the animal within 2 days of the animal being in the cooler.He would always joke that the meat would tenderize in the freezer.
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