Bass Pro in Cross Iron had Masterbuilt 30" electric smokers on last weekend for $209. I love mine and got it at a steal. I'm no expert, but I've done a few batches of pepperoni, some bacon and some very excellent bacon wrapped stuffed burgers in March. Holds the heat fine down in temperatures that makes me want to stay inside to keep warm.
I do have an older home-built tin smoker that I use as a wind block though, as our back deck takes quite the hit from North winds.
I'm gonna try and find wood pellets to smoke with though; the loose wood chips seem to be hit and miss with me (especially when there's a Rum involved and I can't seem to fill the tube with enough chips?) ha ha ha....
J.
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My $0.02.... Please feel free to take my comments with a grain of salt
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