Brisket done on a pellet smoker melt in your mouth good
8 lb KISS rubbed brisket, 4 hours 250 degs. then put in a shallow pan with beef broth and covered with tin foil for about 4 more hours internal temp. 203 finished in a small cooler warmed up with hot water and covered with a towel for 2 hours.
Mrs. Wolowitz approved
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