Quote:
Originally Posted by DLP
Shmag
I agree don't get carried away with the liqiud smoke.
Just a tip that fat and liqiud coming to the top of your fillets is usually a sign that your smoker is two hot. I feel 200F for your initial temp is probably to high.
|
Thanks for the tip, i keep everything logged at home and away from home right now. But now that i think of it i am sure i run it around the 185 degree mark, but my temp runs away on me sometimes and find it at 200 when i check back in. I glad you told me what cause's it.
One other note B.O is keep all records of your smoking in a journal, and keep tweeking until you nail it