Quote:
Originally Posted by SNAPFisher
Sorry if it came across the wrong way Zip. I was thinking earlier it was a joke but obviously not. Clearly Sylvan varies more than most lakes I visit and this is just a weird year for weather.
I'm in for next year 
I've got something better than baileys you have to try and it's made right here in Alberta....in Nisku....and it is damn good. It is called Double Double.
Next year opening day falls on a Tuesday. You can bet that I'll be there for that one. Especially after Gull kicked my arse good this year  |
I've been to that place, and that is some tasty stuff, as well as their "Brum", pretty smooth.