Quote:
Originally Posted by latenite
I've been to that place, and that is some tasty stuff, as well as their "Brum", pretty smooth.
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Nice! Yeah, brum is great too. I met the owner at the Rum Festival earlier. I kind of avoided their booth first round but showed 2nd time round and I'm glad I did. I never thought sugar beets would make a good rum. Maybe it doesn't smell as pretty as the traditional sugar cane but the taste is all there. The fact that is made from local beets too... they will get more of my $$$. And, I get "rum happy"
