Quote:
Originally Posted by Bulletproof
I use about 50/50 by weight flour and water. I have just been using Unbleached all purpose flour and it's been working well. Have one starter with some organic all purpose flour too but haven't made bread yet. Still growing.
Pizza crust and pancakes are a big hit in my house with the discard starter from feeding too.
Brett
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I do the same. I started out with rye though as it was recommended. But regular AP since then. I do like to play with flours in breads though.
Discard recipes are always handy and I agree pizza crust is great. I haven't tried making pancakes yet. I also want to try this recipe: https://www.kingarthurflour.com/reci...rackers-recipe
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