Great thread with a lot of good info and best of all no fighting.
I think I am going to get a Grohmans. I assume the carbon steel blade would be better for sharpening than the stainless?
Its funny if you read about Grohmans on US knife sites, the typical American lack of knowledge of anything not made in the US. Even read one post claiming never heard of Grohmans, probably some fly by night off shore brand, advising to stick with Buck.
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