I just smoked an elk roast yesterday. Stuffed with chirozo sausage, Smoked for 2 hours at 225, then wrapped in tinfoil with a splash of jack daniel's on 350 for an hour. wrapped in a towel and thrown into a cooler for 30 or so minutes. Enough time to get the side dishes ready. Wow was it good.
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"This year will go down in history. For the first time, a civilized nation has full gun registration. Our streets will be safer, our police more efficient, and the world will follow our lead into the future!" 1935-Adolf Hitler
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