Quote:
Originally Posted by bessiedog
Hmmmm… no luv here for Kershaw??
Wierd.
Holds an edge super well…. Second of two knives that I’ve skinned and parted up a deer and elk before sharpening….
I gots a grohman fish/bird knife… I like it alot…. But for the life of me I can’t get a good edge on it and it sure seems to not keep an edge on it.
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I bought a grohman once and did not like it at all. Would not keep an edge for anything. Nice butter knife I suppose.