Quote:
Originally Posted by Dean2
Elk, you already know this but to be clear for others reading the thread; A good diamond sharpener of the correct grits or Silicon Carbide stone along with the correct technique, you can sharpen any knife at home. The biggest issue most guys have with hard steels is having the right stone and maintaining exactly the right angle. If they can't sharpen a hard knife, the edge they will put on a softer blade won't be great either. There is a reason so many Lansky type sharpeners are sold, they turn the average guy into a pro with very little practice.
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I asked Gene Ingrim once how he sharpened his product. He uses a lansky.