Hot BBQ Pike
1 cup of bbq sauce
1/4 cup butter
2 cloves of garlic
1/2 a medium onion
1 table spoon of dried hot peppers.
Take two sheets of tin foil about a foot longer than your fillets. Put them side by side and fold over one side in about 1/2 an inch wide folds. Repeat for 3 wraps to make one large sheet.
Place fillets on the sheet of tin foil.
Cut the butter into 3 chunks and distribute evenly.
Dice the cloves of garlic and spread them over the fish.
Slice the onion and toss over the fish.
Sprinkle the hot peppers over the fish.
Close up the tin foil.
I usually double the tin foil as I don't want any leaks. So I make another large piece and wrap the pike up again.
This can either be cooked on the BBQ or on an open fire. Of course you willl have to watch it either way.
Cook for 10 minutes per side and the place on a large platter. Be extra careful when opening this as it will be full of steam.
I have used this recipe on several different kinds of fish and everyone's enjoyed it. Even my wife who doesn't like hot food.
A second recipe that I've used is also a good one.
Use the same method of doubleing up the tin foil. Instead of using BBQ sauce use ceasar salad dressing.
Enjoy
