Have some friends in Ont. that take the pike fillets and put them through a grinder or food processor (even if you know the y-bone method). Mix the fish with egg, bread crumbs and your favourite seasonings. Then you make either balls or patties and pan fry or deep fry. We used to be able to spear pike years back, so we ate a lot of pike in the spring.
Forgot to add that when you grind up pike that you don't need to worry so much about the bones prepping it this way
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