Quote:
Originally Posted by Coiloil37
I'm curious, why wouldn't you spend the money to buy a knife that can process those fish without needing to be sharpened or losing its edge daily? You said "a knife means nothing to me". It probably would if you had one that made your life easier by being a razor sharp joy to use through a couple hundred fish before losing its shaving edge.
Then when your sitting around with a drink and not trying to work, spending a couple five minutes restoring that edge wouldn't be such a chore.
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Do tell me about these knives that can hold their edge that long. I’ve been missing out, never had one that can stay sharp for that long. I have some very nice knives, but nothing that could go through a couple hundred fish.