Quote:
Originally Posted by qballs
Do tell me about these knives that can hold their edge that long. I’ve been missing out, never had one that can stay sharp for that long. I have some very nice knives, but nothing that could go through a couple hundred fish.
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If you can put the sarcasm away for a little while call Phil Wilson. Have a chat with him, he's a great guy that will give you the straight goods.
http://www.seamountknifeworks.com
He's the pinnacle of geometry, heat treat and steel. A living legend in the knife making world and getting one of his knives is kind of like winning the lotto.