Thread: Venison Donair recipe of course with HM sweet sauce
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Old 05-02-2019, 12:51 PM
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omega50 omega50 is offline
 
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Donair time-decided to do a yield test and modify make-up and temps procedures a bit.

Added small amount of water to bloom starch and cook temp to 285F

Loaf weighed 41.5 oz in raw state.
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