Thread: Butchering knives. What do you use?
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Old 12-07-2018, 06:19 PM
grouse_hunter grouse_hunter is offline
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Originally Posted by BIG AL View Post
I use a filleting knife for all my deboning.
I use a filleting knife for de-boning and slicing too. The blades' shape makes it as precise as a scalpel while the length allows to make bigger cuts.
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