Thread: Butchering knives. What do you use?
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Old 12-08-2018, 09:39 AM
Duramaximos Duramaximos is offline
 
Join Date: May 2009
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6" Victorinox forged boning knife. I prefered the stiffness and ergonomics of the forged version.
12" Victorinox breaking knife with fibrox handle.

These two accomplish 99% of my butchering tasks.
Last edited by Duramaximos; 12-08-2018 at 10:08 AM.
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