2 days max for me. If I wasn’t going to eat them for a week I’d just go fishing in a weeks time and hope for the best. I mean we can’t even keep much in the way of fresh caught fish anymore to begin with, so getting at them right away when they are at peak fresh quality is the only way to go for me and makes the most sense. If not cooking within a couple days tops I would freeze them myself. Although they may be perfectly fine left in the fridge for a number of days, kinda defeats the purpose and ultimate enjoyment of having a meal of fresh caught fish.
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