Quote:
Originally Posted by bluetick
Well the rule of thumb of old mule deer being a greater risk of CWD was just extinguished when my 2nd mule deer which was a spike from wainwright tested positive .
Very young deer looking very healthy .
Still going into the grinder for sausage and jerky. just disappointing that there is no clear answers from any avenue you look at .
Waste of time and money ,when they have no answers , they say eat it if you want and if not just dispose in the landfill or burn it . so what about the dump gulls and birds eating it and ****ting all over the country . Is this not spreading it as well .
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Your spike does NOT change the rule of thumb. Odds still are that an older deer is more likely to be CWD positive than a yearling.
Lots of life includes weighted decisions.
Red pill/ blue pill.... you KNOW that BSE infected beef was once considered safe for human consumption.
You know where your **** goes....
What I see are decisions that contradict any concerns you express.