I rarely keep fish anymore but when I do its brookies and I have them in tinfoil for lunch over a twig fire. As a kid guiding for pickerel we again had them fresh for shorelunch...... nothin better If we were going to keep some we would freeze the fillets with water in the old paper milk cartons and they would keep for a few months......the trick is to freeze them quick to prevent the fillets from adsorbing much water so the deep freeze works best
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