Get a good quality electric and set it up outside if you don't want the smell of deep frying inside. FAR less dangerous than the propane ones, uses less oil, though most are not big enough to do a whole turkey, you can do a whole chicken. Easier to clean, uses less oil, and the oil can be reused. No danger of burning the oil and has a temperature control to hold the oil at exactly the temp you want. Have used both, electric is way easier and you can get very large ones if you want to fry larger things.
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