Quote:
Originally Posted by petew
When I see a company claim "proprietary hardening process" I become suspicious of all the claims they make. Where is the patent # , or other documents that give them legal proprietary status ?
If it is as hard as they claim how do you sharpen it ?
I am not a fan of the Tanto tip .
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They triple temper for hardness and cryogenically treat for toughness. That is a great combination of processes to create the durability they are looking for. I have a blade made of D2 tool steel that went through the same procedures. It holds an edge like no other knife I have ever had.