Quote:
Originally Posted by rayoffgrid
After extensive searching I have found out the "blood sac" i was referring to is the kidney, and what i was describing could be PKD or BKD but im still trying to find out if these fish are dangerous to eat. if anyone here knows or could point me to a web site it would be appreciated.
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As long as you are not using them for sushi they will be fine for human consumption.
Not likely BKD as hatcheries are checked for this.