Quote:
Originally Posted by Pixel Shooter
To be honest I didn't. When I heat up my smoker, I put my pellets in the AMNPS and let it sit in the smoker till it heats up. remove any moisture out of the pellets, then I light it. I like this much better than what others do it putting it in the mircrowave to take the moisture out.
My smoker does a great job of keeping and holding heat. Was more concerned in using my digital built in thermometer that came with the unit as many complain big disparities between temps recorded and actual temps. So bought a separate wireless units and its actually within 2 degrees. so nice bonus. One does have to pay attn. though the actual temp on the rack where your meat is vs what cabinet heat states. I have about a 20 degree disparity between low cabinet heat and higher up in the cabinet, that's a considerable difference. Hope that makes sense
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Now -You have me craving beef.
Been meaning to do a All Day Mississippi Roast and this just pushed me to action.
Any chance of more pics of your smoker set-up including that 90 degree elbow?