The best damn beer batter around .
2 1/2 pancake mix
1 can of beer
2 table spoons black pepper
1 table spoon salt
1 1/2 table spoons garlic powder
1/2 table spoon onion salt
4 to 6 fillets of your favorite fish
the instruction from my brain
mix up your batter just so that its slightly thinner then actual pancake batter useually take about a can of beer slightly less . Add about 5 to 6 cups of oil to a thick wall pan or pot as you will deep fat fry the fish. Heat oil to about 400 to 425. anything lower fish and batter becomes oil logged. So theres about 2 to 3 inches of oil . Once youve filleted and put a little salt and pepper on your fillets , gently coat them in batter , and gently drop into hot oil. Cook for 2.5 minutes per side total cooking time is about 5 minutes . Once you are done your fillets dont throw out the batter add a can of corn , or srping some prawns with you . And dont forget your fryed potatos and onion .
Tight lines
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