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For sure there was a distaste for White Springs in the marketplace. Back in the 60's I recall we were paid about $1.25/lb for troll caught reds, but only about $0.50/lb for whites. Glad there weren't all that many whites around. White meat Salmon weren't too palatable methinks.. but I couldn't tell the difference between the two.
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When applied by competent people with the right intent, common sense goes a long way.
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