[atlas]

Originally Posted by u_cant_rope_the_wind

i kinda would say not likely a mix up but it could be in how twas field dresed but not likely, I,m thinking how it was cut, or how its being cooked, maybe to much heat and drying it out to fast, try not thawing it out in a microwave (thatll, defenetly make it tuff) and then try doing a roast in the slow cooker, and expierment wth different tempatures and keep flipping it so it keeps its moisture in the steaks,i dont think the hamburger is tuff if it is then i I dunno, then I,d say ya got a tuff old granny moose not 3 year old,
that just give me a idea, it would be great to get a bunch of guys together and do a BBQ cook off wth wild game, jst see how,others prepare and cook their wild game, and to enjoy each others company for a weekend, meet some people off this forum

the hamburger is awesome. i'll try to marinate it and slow cook it and see what happens. i never use the microwave..we don't even own one. my guess is we were just unlucky with this moose. we did everything right in the field. you should be able to cut it with a fork.