Thread: Tough moose meat
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  #35  
Old 01-09-2010, 11:41 PM
deanmc deanmc is offline
 
Join Date: Oct 2008
Location: Whitecourt AB
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Not sure why it is tough but i love my pressure cooker for tough cuts. 20 minutes in the pressure cooker is like 4-5 in the slowcooker.
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