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Tough moose meat
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01-11-2010, 08:54 AM
dmckay
Join Date: Nov 2008
Location: Calgary, AB
Posts: 716
High heat as the guys said above. If the steaks aren't cut against the grain, there isn't much you can do without using a slowcooker. Also, don't flip your steaks more than once! This will lose all the juices and make them tougher.
dmckay
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