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Tough moose meat
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01-11-2010, 09:42 AM
Huntsman
Join Date: May 2009
Location: Morinville
Posts: 1,312
Quote:
Originally Posted by
sjemac
http://www.jaccard.com/Product-View/...product/5.html
I invested in one of these for tougher meat. It needs to be tough though. This thing can make meat too tender.
Makes minute steak in a pinch. The electric ones are much more expensive too and you pay extra for the butcher to do it, well worth it though
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