If you have ever had canned mooser meat you will know there is no such thing as tough once it's been canned. Hundreds of recipes from straight meat to basically making stew and it is all tender. Option 2 is sausage....I love moose sausage, pepperoni, summer sausage, garlic sausage, landjaeger...it's ALL good.
Gotta go...drool making a puddle....
Keep Your Powder Dry,
Dave