As a former butcher it is uttterly amazing how many people blame the butcher for thier meat being tough, and let me tell you from experience that most of the people complaining bring thier stuff in shape that I woulpd not feed it to my dog. My first guess is how do you know how old that animal is just by looking at it you think it is 3 years old but it may well be 5 you have no idea unless you are aging it with teeth after a couple of years.
Wind drift was probablty the closest and that was good of him to post as with most meat it is the way it is treated and all situations are different.
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