Quote:
Originally Posted by Korzy
I was under the impression high heat sears in the juices as well, until i watched a food show where they did an experiment on this. Turns out searing the meat damages more tissue and thus lettting the juices out. Low and slow for tender it would seem.
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So then its a Myth...Busted
I've been high heat and searing for years, it seemed to be the way and worked...I think
Oh well, why quit now lol
