Quote:
Originally Posted by jungleboy
Some more made in USA Old Timers. I know they were never what one would consider a premium knife but they were a good quality blade made for the working stiff. Not to be confused with the new Chinese imposters sold in blister pacs today.
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Absolutely, my knife of choice, quality for a reasonable price. They were carbon steel. I lost the skinner and had to skin my Grizzly out with the Sharpfinger, no problem. The new ones are Old timers in name only, I still have one of those pocket knives somewhere. Some people just have too much money and don't know where to spend it. 
Grizz
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Woe unto them that join house to house, that lay field to field, till there is no place, that they be alone in the midst of the Earth.
Isaiah 5:8
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