Quote:
Originally Posted by chubbdarter
maybe but i doubt it....if they did it was a fish that the japanese wholesaler refussed for some reason.
2 main factors
fish was stressed and meat became lower grade
or fat content was not high enough.
also we dont have a high class japanese resturaunt in cowtown....and edo didnt buy it lol
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Sorry it was 25000 see post:
http://test.calgarysun.com/news/albe...22176-sun.html