Quote:
Originally Posted by RavYak
AB regs on cleaning fish and transportation are much more strict then in SK. You can't fillet a fish prior to travel(because need to be able to prove length) so not much point in good fish cleaning stations.
You have to watch Cold Lake for this, the CO's watch the fish cleaning station and will ticket people for filleting fish then leaving to drive home.
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Weird? I must have gotten a newbie CO a couple weeks back. I left a 1sq/inch skin tag on each fillet and told that was all good? Why let you fillet at all then wouldnt they be able to walk into your camp and your cooking a fish fine you and confiscate cuz you couldnt prove lenght?