Quote:
Originally Posted by catnthehat
The wife has decided to start making wine- first steep is tomorrow. 
Sounds like proper cleaning and sterilization of the eqquipment is one of the keys. 
Cat |
Absolutely critical. I also use water than has been through two big charcoal filters, you don't want to add 'taste'. I don't use a filter system either, makes wine taste like paper pulp. Just carefully rack it as called for during stages, final rack before it goes off for bulk aging, and it is polished. Happy to give any advice.