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Pineapple Teriyaki Sausage
5lb Pork Butt
4T Brown Sugar
2C Diced Pineapple or to taste
1/4C Soy Sauce
1/4C Sake or Mirin...(Reduce sugar to 3T if using Mirin.)
1T Fine Minced Garlic
1T Fine Grated Ginger
2tsp Kosher Salt
1tsp White Pepper
Optional: 1tsp Sesame Oil, 1T Chili Paste (Sambal Oelek) for some heat.
Grind, mix and rest overnight for flavors to combine. Stuff into natural casing and smoke as you wish.
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My smoker crapped out so I just bbq'ed them and they were amazing!
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