Got the bear butchered and the hide fleshed. Guessing about 85lbs meat and 10lbs fat to render. I'll make sausage at a later date when my buddy is done his hunting, well do both together. I'll be sewing up a couple holes in the hide today then rubbing it with salt and a scraping the hide daily for the next 2-3 days . Before I start the tanning process.
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"It's better to have it and not need it, then need it and not have it."
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