Our company headed back up to Fort Mac this morning
so I woke up at 4:45 and put on a huge batch of Swartzies Hash Browns/ w home smoked Cheddar for breakfast- Mesquite smoked Back Bacon, Smoked Pastrami Trim and Turkey Bacon fresh out of the smoker.
Some Portugese Bolos Levedos so I can make Eggs Benedict
They want to be on the road at 7am so time to wake them up
