Thread: WHATS FOR SUPPER...keep it going
View Single Post
  #248  
Old 04-14-2013, 05:29 PM
vtecngsr's Avatar
vtecngsr vtecngsr is offline
 
Join Date: Jun 2012
Location: Edmonton
Posts: 446
Default
Maple-Chili glazed beef medallions, roasted seasoned potatoes, asparagus sauteed in butter and pepper with a starter salad
Reply With Quote