They are THE BEST smoked! Especially right out of the smoker and still warm. Back in the day, commercial fishers on Lake Winnipeg would keep their incidental catches of sturgeon. Every fisher in camp would find his or her way to the camp of the lucky catcher. They would just boil sturgeon steaks and the head. Served with onions and potatoes......EXCELLENT!
There are places in NW Ontario where an angler can keep a sturgeon.
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