Some people 'taste' bear and form an opinion. Old bear/ young bear? Spring bear/ fall bear. roasted/boiled,pepperoni, sausage, etc.etc.
I have eaten lots of bears and haven't found any I didn't like.
I prefer spring bears as they are easier to work with because they have less fat. You want to take all the fat off. If you need fat use beef fat.
I cut mine into roasts and stew meat. I also send a bunch to the butcher for pepperoni and sausages. I don't do steaks because I like steaks rare and bear meat well done.
It tastes like beef and is darker and coarser.
By all means try it, but try the whole bear with different recipes. I cook the roasts like beef. with garlic steak spice or maybe basil, rosemary etc.
I don't make burger, just cause I have lots from other animals, but I do like stew, or stroganoff etc.
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I'm not lying!!! You are just experiencing it differently.
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