Honestly, I still feel a bit off every time I walk up to an animal i've killed.
Then, I quickly get into work mode, as I feel strongly that the better I can make use of the animal, and not waste a thing( I don't eat tripe, but I eat the organs and use the hide)...and the faster I can get the meat to cool, and ensure it is as good a meat you'll find anywhere when it hits the table, the better I feel.
Speaking of that, we pulled about 50 ripe roma tomatoes out of the garden today, planned on making a spaghetti sauce with moose burger....went to the freezer, and it looks like I've used all of last years moose.
I had to use beef burger, but I'm sure the sauce will turn out fine anyway.
Time to hit the bush and restock the freezer. It'll be deer this year as I've got to wait a year or two to get lucky with the moose draw again.
I love cooking with wild meat.
I love hunting.
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