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Old 03-07-2011, 09:33 AM
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Andrzej Andrzej is offline
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Join Date: May 2007
Location: Calgary
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Quote:
Originally Posted by Redfrog View Post
For you guys who have smoked whites, how were the bones after smoking?

Fatboyz, Let us know how the fish turned out.
Those whites were cut in half so skin was left with scales on, fishbones are in as it is easy to remove them from smoked flesh and there is very little wasting.
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