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10-17-2012, 06:48 PM
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Join Date: Sep 2010
Posts: 144
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Help! I'm in charge of dinner.
As the title says, the Mrs. has put me in charge of dinner tomorrow night and the Shake N Bake or Spaghetti routine has run out it's welcome.
I have a bunch of Grouse so I'm thinking a Grouse Stew done in a slow cooker would be good.
Anyone have any good Slow Cooker Grouse Recipes?
Thanks in advance.
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Alcohol: Cuz no good story starts with eating a salad.  |
10-17-2012, 07:25 PM
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Join Date: Jul 2009
Location: GP AB
Posts: 16,384
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Never slow cooked grouse before, but if you give them all a couple of shots of whiskey before dinner, I'm sure they'll enjoy whatever you serve them...... 
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10-17-2012, 07:30 PM
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Join Date: Jun 2007
Location: Deadmonton
Posts: 1,349
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Does sound good, keeps it moist...I don't have any recipies for grouse specifically but I usually just use one for a chicken dish and subtitute that with grouse.
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10-17-2012, 07:33 PM
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Join Date: Sep 2010
Posts: 144
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Quote:
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couple of shots of whiskey before dinner
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Step one, replace chicken broth with whiskey...got it....... 
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Alcohol: Cuz no good story starts with eating a salad. |
10-17-2012, 07:38 PM
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Join Date: Jul 2009
Location: GP AB
Posts: 16,384
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Quote:
Originally Posted by Rosco300WM
Step one, replace chicken broth with whiskey...got it....... |
No silly, you don't cook with whisky, that would be a waste. You give it to the kids......gosh, I gotta 'splain everything around here.
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'Once the monkeys learn they can vote themselves a banana, they'll never climb another tree.'. Robert Heinlein
'You can accomplish a lot more with a kind word and a gun, than with a kind word alone.' Al Capone
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10-17-2012, 07:41 PM
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Join Date: Jun 2008
Posts: 10,221
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KFC Bucket o' chicken. Plus box of fries. Complete with Gravy (with exlax liberally added to gravy)
= Fun Times at Roscoe's house!
As an added bonus, you'll never have to 'cook' again!
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10-17-2012, 07:49 PM
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Join Date: Jan 2008
Location: Edmonton, AB
Posts: 16,992
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BBQ'd grouse drizzled with garlic butter is a winner any day of the week here.
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Alberta Bigbore
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10-17-2012, 07:49 PM
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Join Date: Jul 2012
Posts: 284
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Try a cranberry russian chicken recipe. Makes chicken breasts juicy. Simple slow cooker method. If it turns out right...fireworks.
Last edited by Reddin; 10-17-2012 at 07:59 PM.
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10-17-2012, 08:04 PM
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Join Date: Mar 2011
Location: Camrose
Posts: 994
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Ok. Here is a recipe for you since you mentioned a slow cooker. Do you have approx 30 to 45 mins of prep time before putting everything in the slow cooker? if so, try this...
Pre-heat 2 frying pans to medium. In the first sautee some sausage (maple pork is what I always use), cut up in 1/2 inch coins, until they begin to brown. Then remove from pan and set aside. Throw in a large, onion chopped to a medium chop( nothing bigger than 3/4 inch pieces)
In the second pan, sear the grouse after you gently season it with salt and pepper. Turn it often. Not to cook, just to brown the outsides. Remove from pan and set aside.
In pan with onions...sautee until translucent (clear). Add 1 diced apple (1/2 inch cubes), 2 tablespoons of poultry seasoning, and 1/4 cup of apple juice. Add previously cooked sausage and 2-3 cups of croutons(depending on how much grouse you have...2 to 1 ratio of "stuffing to meat") . Stir until its well mixed.Pour this into your slow cooker. Press the grouse into the mixture. Cover and cook on low for 4-5 hours.....(cover, cook, and forget)
Serve with rice, potatoes, what have you...cranberry sauce compliments it well. enjoy.
Cheers
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10-17-2012, 08:17 PM
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Join Date: Jan 2010
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I made a fantastic grouse/moose/mushroom stroganoff the other day.
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10-17-2012, 08:19 PM
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Join Date: Sep 2010
Posts: 144
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Quote:
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you don't cook with whisky, that would be a waste
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If we were talking rum, I'd agree.
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KFC Bucket o' chicken. Plus box of fries. Complete with Gravy (with exlax liberally added to gravy)
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Hey, Ol' Rosco's gotta eat too.
@ 7mm08 - That one I'm gonna have to try when I have more time, although by the sounds of it, I'll be cooking every week  .
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Alcohol: Cuz no good story starts with eating a salad. |
10-17-2012, 09:41 PM
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Join Date: Sep 2008
Location: Central Alberta
Posts: 5,062
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Quote:
Originally Posted by Rosco300WM
[LEFT]As the title says, the Mrs. has put me in charge of dinner tomorrow night and the Shake N Bake or Spaghetti routine has run out it's welcome.
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M&M Meat Shops
You still get to turn on the stove.
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God made man. Sam Colt made them equal.
Make Alberta a better place. Have your liberal spayed or neutered.
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10-17-2012, 10:02 PM
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Join Date: Feb 2009
Location: Cochrane, Alberta
Posts: 1,758
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easy recipe that will score you huge points.
I do this with chicken legs (skin on) all the time and it is a guaranteed winner.
You should be able to the same with the grouse breasts if they still have the skin on...but even if they don't, just "paint" the sauce on witha silicone basting brush.
Now...when I make this, I never measure anything. I totally go by taste so I apologize.
Take approx. 1/2 cup dijon mustard (smooth....not the grainy stuff) and mix it with 1/2 cup honey. Add approx. 1/3 cup orange marmalade. Finely chop 1/3 cup fresh dill and add to mixture. Combine thoroughly.
Liberally stuff sauce under the skin of the chicken/grouse/rabbit/cat parts and bake in a 350 deg F oven for approx 40-45 minutes or until juices run clear.
Serve over a bed of steamed rice that has been mixed with some toasted slivers of almond, green onion and a touch of soya sauce. Green salad on the side and watch the magic.
When the sauce cooks down and mixes with the juices from the chicken, etc...you will be drinking it for shooters (it is that good).
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10-17-2012, 10:16 PM
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Join Date: Aug 2011
Posts: 318
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grouse and bacon?? Omgosh I killed it!!
Just got back from huntin grouse and I'm trying out this recipe right now...with red instead of white wine.
http://allrecipes.com/recipe/norther...7=Recipe%20Hub
Hubby said I killed it, meaning, the best one I've made thus far! Lookout boys, it's grouse wrapped in bacon in a garlic/red wine/bacon gravy...
forget rice, I'm pairing this with baby red potatoes and a simple side salad...
So easy to make too!
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