Snow goose recipe

[Dubious]

All right goose people nows your time to shine, who wants to share their favourite snow goose recipe? I’ve had ginger goose and dill snow goose before at the Calgary fish and games wild game dinner but I’ve never cooked it my self. Lay it on me what’s your go to way to cook snow goose breast.

[Off in the Bushes]

I grind mine and mix it 50/50 with pork and use it any where you might eat ground beef or pork. Then you can’t tell its goose. 😂

[tikka250]

For younger birds treat it like cheap beef and it's amazing. Ginger goose, teriyaki goose, Mongolian goose etc etc for the tougher birds they get turned into ground jerky or pulled goose. For pulled goose out 2-4 breasts in a slow cooker. I cut them into large strips to fit better. Pour apple juice or Dr pepper over the breasts until covered. Cook until you can shred with a fork. This usually takes 6-9 hours. drain off the juice and shred the meat with a fork. Pour a bottle of your fav bbq sauce on it and your good to treat it like you would pulled pork.

[surhuntsalot]

Take a snow goose breast, and make an incision on the side cutting a pocket inside the breast… stuff with cream cheese, and a few slices of tamed jalapeño… then wrap breast with one or two slices of bacon… Medium rare on the Traeger or BBQ and it’s 5 star ( don’t overcook as it will make it tough…

[Joezam18]

Pastrami is good for big old tough birds. Cure it for a week in your dry brine, rinse it, put a delicious rub on it, and smoke it until it hits your desired internal temp, then eat it sliced super thin. That way you avoid biting BB's as well.

[KGB]

I tried this and it was very good! Ground the breast meat, onion, garlic, parsley and cilantro, add Montreal steak spice and mix all up. Cook just like any other hamburger. You will never say it is a goose meat, taste just like beef burger.

[CBintheNorth]

Originally Posted by Joezam18

Pastrami is good for big old tough birds. Cure it for a week in your dry brine, rinse it, put a delicious rub on it, and smoke it until it hits your desired internal temp, then eat it sliced super thin. That way you avoid biting BB's as well.

Never eat another pellet again.
https://www.amazon.ca/gp/aw/d/B07T23...b_b_asin_image