Donair Sausage - Recipe Anyone?

[Big Bull]

I'm a big fan of donairs, and have been making the recipe from this site since it was first posted. We have a sausage making session coming up, and I'm planning on making some moose/pork donair sausage. I could use the recipe from here with a few additions, but if anyone has a tried and true recipe that they would be willing to share, please post it on this thread.
Thanks!

[pikergolf]

This thread was quit popular.
http://www.outdoorsmenforum.ca/showt...ghlight=Donair

[tikka250]

I have used the recipe from here to make regular burgers before and a friend tried it with sausage and though I never tried them he said they tasted great. I wouldn't hesitate to try a small batch with the recipe from the forum here.

[sageone]

Originally Posted by pikergolf

This thread was quit popular.
http://www.outdoorsmenforum.ca/showt...ghlight=Donair

I have made the above Donair recipe and it was excellent. Instead of all the mashing and throwing I think I double or triple ground it to get the proper consistency. The sweet sauce was also spot on.

[omega50]

I believe that the original recipe delivers a proper Donair texture.

Not sure how that texture would translate where the raw product is trapped inside of a casing. Normally cooked on a rack where a goodly amount of fat is evacuated from a solid loaf.
I would proceed , but give some thought to the textural outcome that you would desire/expect.

[Big Bull]

Originally Posted by omega50

I believe that the original recipe delivers a proper Donair texture.

Not sure how that texture would translate where the raw product is trapped inside of a casing. Normally cooked on a rack where a goodly amount of fat is evacuated from a solid loaf.
I would proceed , but give some thought to the textural outcome that you would desire/expect.

That's exactly why I was looking for a tested recipe. I'm making sausage today with a modified version of ALBTUFF's venison donair recipe. I am not adding flour, but will add non-fat skim milk powder, water, and a few other spices. If it turns out good, I'll share the exact recipe. Thanks.

[elkrub]

Instead of all the mashing and throwing has anyone tried using a food processor? My wife makes Turkey Burgers with it…